Professional Restaurant Cleaning Services
Trusted Cleaning Solutions for Restaurants and Food Service Businesses
Maintaining a clean and sanitary environment is essential for any successful restaurant. From passing health inspections to creating a welcoming atmosphere for your customers, cleanliness is crucial. At Goldcrest, we specialise in restaurant cleaning services that help you stay compliant, protect your reputation, and keep your business running smoothly.
Comprehensive Restaurant Cleaning Services
We offer a full range of cleaning solutions tailored to the unique needs of restaurants, cafés, and other food service establishments. Our services include:
Dining Area Cleaning:
- Sanitising tables, chairs, and high-touch surfaces.
- Sweeping, mopping, and vacuuming floors.
- Window and glass cleaning for spotless views.
Staff Areas and Break Rooms:
- Cleaning and sanitising shared spaces, including tables, chairs, and appliances.
- Emptying bins and replenishing consumables such as paper towels or hand soap.
- Ensuring a clean and comfortable environment for your team to relax and recharge.
Restroom Cleaning and Maintenance:
- Thorough sanitisation of toilets, sinks, and dispensers.
- Restocking essentials like soap, paper towels, and toilet roll.
- Odour control to ensure a fresh, clean environment.
Entrance and Front-of-House Cleaning:
- Cleaning and polishing entryways, glass doors, and reception areas.
- Removing dirt and debris from high-traffic zones to create a great first impression.
Boost Your Restaurant’s Cleanliness Today
Don’t let dirt or grease tarnish your restaurant’s reputation. Our professional cleaning team is ready to help you maintain a pristine environment that keeps customers coming back.
Contact us today for a free consultation and personalized quote. Let’s create a cleaning plan that meets your restaurant’s needs and exceeds your expectations.
Why Choose Our Restaurant Cleaning Services?
- Compliance with Health and Safety Standards:
We ensure your restaurant meets all hygiene and sanitation requirements, giving you peace of mind during inspections. - Customised Cleaning Plans:
We work around your schedule, providing cleaning services during off-peak hours, overnight, or before opening to minimize disruptions. - Expert Restaurant Cleaning Team:
With years of experience, we understand the specific cleaning challenges faced by restaurants and know how to address them effectively. - Environmentally Friendly Cleaning Products:
We use eco-friendly, non-toxic cleaning solutions that are safe for your staff, customers, and the planet.
Contact us today for a free estimate
Goldcrest’s Guide to Colour Coded Cleaning
One of the major risks to the transmission of infections is cross-contamination. To assist in the prevention of cross-contamination the British Institute of Cleaning Science (BICSc) developed a colour cleaning chart to standardise and simplify cleaning processes. These colours are then transferred and used as colour coding for cleaning equipment and supplies so that cross-contamination is easy to avoid.
The need for, and use of, colour coding is especially significant in high risk sites like hospitals and healthcare facilities where the risk of infection and cross-contamination is high. At Goldcrest we adopt these practices for all of our clients and our staff are trained to implement these high standards of cleaning.
BLUE
Blue has been designated as a low-risk colour. These include areas like window ledges, hallways, desk tops in offices and classrooms, and for routine cleaning and polishing. These are places where bacterial infection is typically less of a problem than in other places, such bathrooms or kitchens. Cleaning supplies and tools with the colour blue can be utilised on a wider variety of low-risk areas.
GREEN
Green is designated for use in food and drink preparation areas. These areas include kitchens, bars and food-processing facilities. Cross-contamination risk is increased significantly when raw meat and fish are exposed to surfaces and utensils. Therefore, it is crucial to control the usage of cleaning products and supplies in these locations.
RED
Hazards are universally associated with the colour red. Washroom floors, urinals, and toilets all fall under this red colour designation. This is because certain locations, particularly in hospitals, are thought to provide a significant risk of bacterial contamination. The risk of contaminating regions outside of these is reduced by only cleaning them with tools that have a red code, such as cloths, mops, buckets, and gloves.
YELLOW
Clinical use is indicated by the colour yellow. But it has also been designated for use on all other bathroom surfaces such as sinks, mirrors, tiled walls, glass, and metal. Using two different colour cleaning products in high risk areas helps to further prevent the spread of illness. For instance using red products for toilets and urinals while using yellow products for taps and sinks.
